Helen's Baked Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A favorite of recipe of Helen Bobe and one requested by her grand children. Ingredients:
1/2 lb elbow macaroni, cooked and drained |
2 tablespoons butter |
3 tablespoons flour |
1 teaspoon salt |
2 3/4 cups whole milk |
1 teaspoon dry mustard (optional) |
1/2 loaf velveeta cheese (about 2 cups) |
1 cup sharp cheddar cheese, shredded |
Directions:
1. In a sauce pan melt butter, stir in flour, mustard and salt. Slowly add milk and stir and slowly add cheese until all ingredients are blended together and cheese is melted.
2. I use a large Pyrex glass measuring bowl or cup and do this in a microwave oven until all ingredients are melted and blended!
3. Add macaroni and place ingredients in a buttered 8x9 Pyrex dish and bake 25-30 minutes at 375 degrees. Helen Bobe baked until the top was lightly browned!
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