Heirloom Tomatoes with Burrata

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 cup balsamic vinegar

1/2 cup extra-virgin olive oil

1/2 teaspoon freshly ground black pepper

1/4 teaspoon sea salt

4 cups loosely packed arugula

2 pounds heirloom tomatoes, cut into 1/4-inch-thick slices

1/4 teaspoon freshly ground black pepper

1/8 teaspoon sea salt

1 pound burrata or fresh mozzarella cheese, quartered

1/4 cup fresh basil leaves

Directions:

1. Whisk together first 4 ingredients to make vinaigrette.
2. Arrange arugula on 4 plates. Top with tomatoes; sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt. Top with cheese. Drizzle with vinaigrette, and sprinkle with basil.

By RecipeOfHealth.com