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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients
2. •3/4cup(4 ounces) small heirloom cherry tomatoes (such as Sun Gold or Sweet 100), halved
3. •1/2teaspoonkosher salt
4. •1tablespoonplus 1 teaspoon high-quality extra-virgin olive oil
5. •12-ounce ball buffalo mozzarella
6. •Maldon sea salt or fleur de sel
7. •4–5micro-basil or small basil leaves
8. •1Crostoni Bagnati, halved on an extreme diagonal (click for recipe)
9. Preparation
10. Mix tomatoes, salt, and oil in a small bowl. Let stand, tossing occasionally, until juices release from tomatoes and oil and juices have become saucelike, about 15 minutes.
11. Place mozzarella off-center on a large plate. Spoon tomatoes and juices from bowl around one side of the cheese. Sprinkle tomatoes with sea salt; scatter basil all over. Place Crostoni Bagnati next to the cheese.
12. Read More /recipes/2011/09/heirloom-tomato-caprese#ixzz1Z5aVtkcl
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