Heirloom Tomato and Mozzarella Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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As my name depicts, I'm a huge proponent of heirloom variety fruits and vegetables. This is one of my favorite ways to enjoy these lovely, unique fruits. As soon as they come back into season I'll post a photo of this beautiful salad. Ingredients:
4 medium heirloom tomatoes, wedged (i like mixing green, deep purple, yellow and orange) |
6 ounces fresh mozzarella cheese, either in bite size balls (bocconcini) |
4 ounces kalamata olives, pitted and chopped |
12 leaves fresh basil, torn |
2 tablespoons extra virgin olive oil |
1 tablespoon red wine vinegar |
1 tablespoon balsamic vinegar |
sea salt |
cracked pepper |
Directions:
1. In a wooden salad bowl toss all ingredients together.
2. Season with salt and pepper according to taste.
3. Serve immediately.
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