Heirloom Gazpacho

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Chilled soup is just the ticket when fresh tomatoes are in season. Serve with cheese toast or a green salad for a satisfying lunch.

Ingredients:

2 pounds heirloom tomatoes, coarsely chopped

1 teaspoon chopped garlic

1/2 teaspoon sugar

1 tablespoon sherry vinegar

1 tablespoon extra-virgin olive oil

1 cup water

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1 cup finely chopped yellow and orange bell pepper

1/4 cup chopped fresh basil

1/2 pound cooked peeled and deveined large shrimp, coarsely chopped (about 12 shrimp)

Directions:

1. Pulse first 6 ingredients (through water) in a food processor until finely chopped but not smooth. Stir in salt, black pepper, and bell pepper. Ladle into 4 bowls; top with basil and shrimp.

By RecipeOfHealth.com