Heirloom Carrot Spoon Cake (Sandra Lee)

Prep Time: 3 Minutes

Cook Time: 270 Minutes

Ready In: 273 Minutes

Servings: 10

Ingredients:

1 (18.25-ounce) box spice cake mix (recommended: betty crocker)

1 (3.4-ounce) box instant butterscotch pudding mix (recommended: jell-o)

1 cup water

2 cups shredded carrots

3/4 cup canola oil

4 eggs

1 (8-ounce) can crushed pineapple

1 cup sour cream

Directions:

1. Spray a 5-quart slow cooker with butter flavored cooking spray.
2. Combine all ingredients in large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
3. Serve warm.

By RecipeOfHealth.com