Heineken in the Hiney Chicken |
|
 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
|
This is a beer can chicken recipe I just threw together with a few things in the pantry. Ingredients:
1 whole chicken |
1 -2 jalapeno |
2 garlic cloves |
3/4 cup brown sugar |
1 1/2 teaspoons garlic powder |
1 1/2 teaspoons season salt |
1/2 teaspoon cayenne pepper |
1/2 teaspoon onion powder |
1/4 teaspoon black pepper |
1 pinch poultry seasoning |
2 tablespoons olive oil |
1 (24 ounce) heineken lager beer |
1/4 cup spicy bbq sauce |
Directions:
1. Combine dry ingredients blend thoroughly, set aside.
2. Clean chicken, discard neck and giblets and dry.
3. Coat chicken with olive oil.
4. Rub dry ingredients on the inside and outside of chicken.
5. Using indirect heat preheat grill ( only light one side of burners).
6. Remove entire top of beer can with a can opener discard or drink approximately half the beer, and add garlic cloves and Jalapenos.
7. Place can inside the chicken so it will stand up alone, place on unlit side of grill and cook for 1-1/2 to 2 hours at 300 degrees then brush on BBQ sauce in the last half hour.
8. Remove from grill and let rest for 10 minutes.
9. Remove can and enjoy!
|
|