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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This came from TOH sounds delicious Ingredients:
8 ounces semisweet baking chocolate, coarsely chopped |
1/2 cup water, divided |
2 tablespoons butter (no substitutes) |
3 egg yolks |
2 tablespoons sugar |
1 1/4 cups whipping cream, whipped |
Directions:
1. In a microwave or a double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted.
2. Cool for 10 minutes.
3. In a small heavy saucepan, whisk egg yolks, sugar and remaining water.
4. Cook and stir over low heat until mixture reaches 160°F, about 1-2 minutes.
5. Remove from the heat; whisk in chocolate mixture.
6. Set saucepan in ice and stir until cooled, about 5-10 minutes.
7. Fold in whipped cream.
8. Spoon into dessert dishes.
9. Refrigerate for 4 hours or overnight.
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