2 1/2 lbs red potatoes, quartered |
1 (8 ounce) container sour cream |
1/4 cup butter |
10 ounces cream of chicken soup |
1 cup shredded cheddar cheese |
2 tablespoons chopped green onions |
1 cup chopped cooked ham |
salt and pepper |
3/4 cup parmesan seasoned bread crumbs |
2 tablespoons melted butter |