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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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A creamy, sensual pie recipe chock full of protein, with a chocolatey flavor that's mouth-watering! Ingredients:
8 ounces cream cheese |
8 ounces silken tofu |
1 egg |
6 ounces semisweet chocolate |
1 teaspoon vanilla |
1 graham cracker pie crust, 9-inch diameter |
Directions:
1. Preheat oven to 350°F.
2. In a mixer, blend the cream cheese, chocolate, tofu, egg, and vanilla until smooth.
3. Spoon filling into the pie crust, and bake for 30 minutes.
4. Chill before serving, top with whip cream or yogurt, and enjoy!
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