Heavenly Layered Sweet Potatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This twist on sweet potato casserole will have everybody coming back for more. Ingredients:
3 pounds fresh sweet potatoes (about 4 large) |
2/3 c. brown sugar |
2 t. orange juice (juice of about half orange) |
1 tsp. orange zest |
1/2 tsp. ground or grated nutmeg |
1/2 jar marshmallow creme, softened |
2 c. flaked coconut |
1/3 c. sugar |
1 tsp. ground cinnamon |
Directions:
1. Bake sweet potatoes until tender (350 for 45 min. on stoneware), then peel & mash them warm. (Leave oven at 350 to preheat.)
2. Stir in brown sugar, orange juice, orange zest & nutmeg.
3. Spread half of sweet potato mixture into 9x9 baking dish.
4. Layer marshmallow creme over 1st layer of sweet potatoes.
5. Spread remaining sweet potato mixture over marshmallow creme.
6. Mix coconut, sugar and cinnamon in separate bowl, then sprinkle evenly over top layer of sweet potatoes.
7. Bake in 350-degree oven for about 10 minutes or until coconut turns golden brown.
|
|