Heavenly Hash Brownies Dated 1962 |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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HEAVENLY HASH BROWNIES DATED 1962 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smith Estate in Mesquite, Texas in 1991. These are incredible. I can’t tell you how many times I have made these and always asked for the recipe. Ingredients:
4 eggs beaten |
2 cups granulated sugar |
1-1/2 cups all purpose flour |
1 teaspoon vanilla |
1 cup butter |
1/3 cup cocoa |
1-1/2 cups pecans chopped |
6-1/4 ounce bag miniature marshmallows |
frosting |
1/2 cup butter melted |
1/3 cup milk |
3 tablespoons cocoa |
1 pound powdered sugar |
1 teaspoon vanilla |
Directions:
1. Combine eggs, sugar, flour and vanilla in a large mixing bowl.
2. Melt butter and stir in cocoa then add to egg mixture and beat well.
3. Add nuts then pour into a rectangular pan and bake at 350 for 25 minutes.
4. As soon as brownies are taken from oven cover with marshmallows.
5. Return pan to oven just until marshmallows are slightly melted.
6. Remove from oven and pour frosting over marshmallows then cool before cutting.
7. For the frosting combine butter, milk and cocoa in a bowl then beat in sugar and vanilla.
8. Pour over cooled brownies.
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