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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 30 |
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Chock-full of chips, nuts and mini marshmallows, these rich bars are a cinch to stir up. They make great Christmas treats, but I like to prepare them year-round, explains Peg Wilson, Elm Creek, Nebraska. Ingredients:
1 package (16 ounces) miniature marshmallows |
1 can (11-1/2 ounces) mixed nuts |
2 cups (12 ounces) semisweet chocolate chips |
2 cups butterscotch chips |
1 cup peanut butter |
Directions:
1. Sprinkle marshmallows and nuts in a greased 13-in. x 9-in. pan; set aside. In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth. Pour over marshmallows and nuts. Let stand for 8-10 minutes. Gently stir to coat marshmallows. Chill until set; cut into bars. Yield: 2-1/2 dozen.
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