Heavenly Harvest Pumpkintarts |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 10 |
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This recipe comes from Eagle Brand, it's excellent! Easy to make and Great tasting!! Ingredients:
1 (300 ml) can sweetened condensed milk |
1 1/4 cups canned pumpkin |
2 tablespoons brown sugar |
1 egg |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
24 unbaked tart shells |
Directions:
1. Whisk together Condenced Milk, Pumpkin, Brown Sugar, Egg, Cinnamon and Nutmeg.
2. Pour evenly into tart shells.
3. Bake in preheated 375*F (190*C) oven for 18 minutes or until center is just set and pastry is golden.
4. Cool and garnish as desired.
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