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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a nice little twist on that good old cucumber salad. I found this recipe in Gardening News. Cooking time is the standing time. Ingredients:
3/4 teaspoon salt |
3 medium cucumbers, peeled and sliced thin |
1 garlic clove, cut in half, lengthwise (optional) |
1/4 cup cider vinegar |
1 tablespoon olive oil |
2 tablespoons water |
2 teaspoons sugar |
1 pinch black pepper |
1/4 teaspoon paprika |
Directions:
1. Add the salt to the cucumbers and let them stand in a large bowl.
2. After 30 minutes the juice will have drained from the cucumbers.
3. Drain the juice from the bowl.
4. Rub a second large bowl with the garlic halves. (optional).
5. In the second bowl mix the oil, vinegar, water, and sugar.
6. Add drained cucumbers and mix well.
7. Sprinkle with pepper and paprika.
8. Cover and chill for 30 minutes before serving.
9. Enjoy.
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