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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Every bite of these specially seasoned crab cakes is a piece of paradise. Whenever I crave seafood, this is the dish I prepare.Laura Letobar, Livonia, Michigan Ingredients:
1 pound imitation crabmeat, flaked |
1 cup italian bread crumbs, divided |
1/4 cup egg substitute |
2 tablespoons fat-free mayonnaise |
2 tablespoons dijon mustard |
1 tablespoon dill weed |
1 tablespoon lime juice |
1 teaspoon lemon juice |
1 teaspoon worcestershire sauce |
Directions:
1. Combine crabmeat, 1/2 cup of bread crumbs, egg substitute, mayonnaise, mustard, dill, lime and lemon juices and Worcestershire sauce. Shape into eight patties. Place remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Refrigerate for 30 minutes.
2. In a large skillet coated with cooking spray, cook patties over medium heat until browned on both sides. Yield: 8 servings.
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