Directions:
- Preheat oven to 375°F Grease a bundt or tube pan.
- Cream cream cheese with sugar and vanilla. Mix in chocolate chips and set aside.
- Stir together the flour, cocoa, baking powder and salt.
- Beat the eggs, gradually beating in the sugar until the mixture is thick and pale yellow. Beat in the melted butter, then the milk, water and vanilla. Gradually beat in the flour mixture.
- Spread half the batter into the pan. Drop spoons of the cream cheese filling evenly over the batter. Sprinkle raspberries over top. Cover with remaining batter.
- Bake at 375°F for about 1 1/4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.52 Kcal (2456 kJ) | ||
| Calories from fat | 235.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Cholesterol | 61.93mg | 21% | |
| Sodium | 898.8mg | 37% | |
| Potassium | 336.3mg | 7% | |
| Total Carbs | 82.15g | 27% | |
| Sugars | 34.87g | 139% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 187.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 311.28 Kcal (1303 kJ) | ||
| Calories from fat | 124.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 40% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 21% | |
| Sodium | 477.02mg | 37% | |
| Potassium | 178.48mg | 7% | |
| Total Carbs | 43.6g | 27% | |
| Sugars | 18.51g | 139% | |
| Dietary Fiber | 2.73g | 21% | |
| Protein | 4.11g | 15% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 16% | |
| Calcium | 99.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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