Heavenly Chocolate Dessert |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Something a little different for dessert at home or to take to a potluck besides the ole faithful pie or cake. Comes from the cookbook Dining with Pioneers. Ingredients:
1 cup plain flour |
1 teaspoon salt |
1/2 cup butter |
1 cup pecans (chopped, toasted) |
1 cup powdered sugar |
8 ounces cream cheese |
16 ounces cool whip |
2 (3 1/2 ounce) boxes chocolate instant pudding |
3 cups milk |
Directions:
1. Mix together flour, salt, butter; stir in pecans and bake at 350 degrees for 20 minutes.
2. Cool crust completely.
3. Mix cream cheese, sugar and 1/2 carton of cool whip, spread over cooled cookie crust.
4. Mix pudding and milk, spread over cream cheese mixture.
5. Top with remaining coolwhip.
6. Garnish with mini chocolate chips or toasted chop pecan if you wish.
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