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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 7 |
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Is it possible to have a chicken or turkey burger that tastes better than a beef one? I didn't think so until now. Here's my latest invention without all the extra fat that beef burgers have and so delicious. Please make sure you use an authentic high quality soy sauce. Cheap brands such as Le Choy will not do. Serve with carmelized onions, lettuce, tomato, pickle and your favorite condiment and enjoy! Ingredients:
2 1/4 lbs ground chicken or 2 1/4 lbs turkey |
1/4 cup dark hi-quality soy sauce |
3 tablespoons dark brown sugar |
3 cloves freshly crushed garlic or 1 teaspoon garlic powder |
2 tablespoons ketchup |
2 tablespoons oregano |
2 tablespoons cumin powder |
salt and hot pepper or black pepper, as desired |
Directions:
1. Mix well and form into patties.
2. Grill or pan fry until lightly browned on both sides.
3. Serve with carmelized onions (onions sauted in oil over low heat until nicely browned).
4. Enjoy!
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