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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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This recipe is from Ingredients:
3/4 cup flour |
1/4 teaspoon baking soda |
1/4 teaspoon kosher salt |
1/3 cup unsalted butter |
1 1/4 cups sugar |
2 tablespoons water |
12 ounces chocolate chips |
1 teaspoon vanilla |
2 eggs |
1/2 cup finely chopped toasted blanched almond |
Directions:
1. Combine flour, baking soda and salt in a small bowl and set aside.
2. In a saucepan, bring butter, sugar and water just to a boil.
3. Remove from heat and add 6 oz. of chocolate chip morsels and vanilla.
4. Stir until smooth.
5. Place chocolate mixture into a mixing bowl. Add eggs one at a time and beat well after each egg.
6. Blend in flour mixture.
7. Stir in remaining chocolate chip morsels and the chopped almonds.
8. Spread into a 9 square baking pan, and bake for 30 minutes in a 325 degree oven.
9. Cool and cut into squares.
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