Heather's Updated Potato Salad |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Updated potato salad recipe. I always get asked for the recipe. Ingredients:
5 pounds red potatoes, peeled and diced |
1/2 cup mayonnaise |
1/4 cup buttermilk |
2 tablespoons dijon mustard |
2 tablespoons dried dill weed |
1/2 cup diced red onion |
1/2 cup diced celery |
salt and ground black pepper to taste |
Directions:
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
2. Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl; gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.
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