Heather Kirkwood's Favorite Pineapple Stuffing |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 24 |
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This recipe was contributed by Heather Kirkwood and Coleen Leszczynski just in time for the Thanksgiving holiday. This is an old family recipe that they really enjoy and wanted to share with everyone. :-) Ingredients:
1 cup margarine |
2 cups sugar |
1 1/2 teaspoons vanilla |
8 eggs |
2 (20 ounce) cans crushed pineapple, drained |
10 slices white bread, cubed |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a large roasting pan.
3. Cream together margarine, sugar and vanilla.
4. Blend in the eggs, one at a time.
5. Add pineapple and bread cubes and stir well with a large spoon.
6. Please mixture in roasting pan for 1 hour or until bubbly.
7. Sprinkle with cinnamon.
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