Heath Bar Ice Cream

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 12

A perfect summer treat!

Ingredients:

3 cups milk

1 1/2 cups sugar

1/4 teaspoon salt

6 cups half-and-half

6 tablespoons vanilla

6 heath candy bars, crushed

Directions:

1. Mix all ingredients well and pour into 4 quart electric ice cream freezer.
2. Process until done according to your electric ice cream freezer.