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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 15 |
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I take this to our Sunday school class occasionally and everyone loves it. I fix this for Christmas breakfast and it doesn't last long. Servings approximate. As the reviewer pointed out,(thanks. I have corrected the mistake and hope you will give it a try; you won't be sorry. Ingredients:
1 cup brown sugar |
1/2 cup white sugar |
1/2 cup butter |
1/4 teaspoon salt |
2 cups flour |
1 teaspoon vanilla |
1 cup buttermilk |
1 teaspoon baking soda |
5 -6 heath candy bars, crushed |
1/2 cup chopped pecans |
Directions:
1. Mix together sugars, butter,salt, flour& vanilla.
2. Mix 3/4 cup of the mixture with crushed Heath bars& nuts.
3. Set aside.
4. To rest of sugar mixture, add buttermilk& soda.
5. Beat until smooth.
6. Pour batter into greased 13x9 pan.
7. Top with reserved mixture.
8. Bake for 30 minutes at 350.
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