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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Got this awhile back when I was pregnant and eating Heath Bars all the time...Frozen and with a good bang from my meat tenderizer....If I had a boy, Rebekah's name should have been Heath Ingredients:
1-12 oz. pkg. of semisweet chocolate chips |
1 cup heath bar chips if you can find them...i know i can't so i just take a couple bars, freeze them, then bang into pieces |
Directions:
1. Line baking sheet with parchment or wax paper
2. Melt chocolate over double boiler
3. Take off heat when melted and stir in heath bar
4. Spread thinly over parchment
5. Chill until firm
6. Break into pieces
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