Hearty Wheat Bread (Not Bread Machine) |
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Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 30 |
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I created this stick-to-your-bones bread from the recipe on the back of the Vital Wheat Gluten box, I made a few changes and tried it to go along with Chicken and Barley soup. Oh, man!! This is a keeper. Enjoy! Ingredients:
2 1/2 cups warm water |
1 (1/4 ounce) package active dry yeast |
1/2 cup molasses |
1 cup vital wheat gluten |
2 cups stone ground whole wheat flour |
1 1/4 cups all-purpose flour |
1/2 cup hulled sunflower seeds |
1 1/4 teaspoons salt |
1 -1 1/2 cup stone ground whole wheat flour |
Directions:
1. Stir yeast and molasses into water.
2. Mix all dry ingredients except additional flour.
3. Combine dry mixture with yeast mixture knead in additioal flour to form elastic dough.
4. Place in greased bowl, turn greased side of dough up.
5. Let rise in warm place until double, 60-90 minute
6. Punch down dough and roll out on floured suface divide in half. Roll into loaves and place in greased bread pans.
7. Let rise 45 min - 1 hour.
8. Bake 350F for 40-45 minute.
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