Hearty Venison Stew - Crock-Pot |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game. Ingredients:
1 1/2 lbs venison, cut into 1 inch cubes |
1/4 cup flour |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 1/2 cups low sodium beef broth |
1 teaspoon worcestershire sauce |
2 garlic cloves, minced |
2 bay leaves |
1/2 teaspoon paprika |
3 carrots, sliced |
4 potatoes, diced |
2 onions, chopped |
2 stalks celery, chopped |
Directions:
1. Mix the flour, salt, and pepper and coat the venison with the mixture. Place into crockpot.
2. Add remaining ingredients and stir to mix.
3. Cover and cook on low for 8-10 hours or high for 4-5 hours.
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