Hearty Veggie Sandwiches! |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These delicious veggie sandwiches make you forget that there is no meat on them! However, my husband, being the hardcore meat and potatoes man that he is, likes to add a few thin slices of lean ham to his. Ingredients:
8 slices hearty whole wheat bread |
1/2 medium cucumber, partially skinned and thinly sliced |
1 tomato, sliced |
1 bell pepper, cut into strips (any color) |
1 avocado, peeled,pitted and sliced |
4 leaves red leaf lettuce or 4 leaves green leaf lettuce |
4 slices muenster cheese (optional) |
1/4 cup light mayonnaise |
1 sprig fresh dill, chopped or 1/8-1/4 teaspoon dried dill |
Directions:
1. Layer veggies onto four slices of bread in this order: Cheese (if desired), lettuce, cucumber, tomato, avocado, bell pepper.
2. Spread a thin layer of dill mayo on other 4 slices of bread.
3. Place on top of veggie-stacked slices.
4. Enjoy!
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