Hearty Vegan Wild Rice Soup |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Yummm! This soup is so perfect for the winter! Hearty and delicious. Can sub the vegan ingredients for real bacon, & non dairy products for dairy products.i love having a bowl of this soup with a warm fresh roll during the cold months! Read more ! Ingredients:
6 tablespoons non-dairy margarine |
2 medium onions |
8 strips vegan bacon |
1+ cup carrots, stew cut |
2+ cups unpeeled red potatoes, stew cut |
6 cups veggie broth |
3 cups water |
1 1/2 cups uncooked wild rice |
5 tablespoons flour |
1 cup non-dairy milk |
1/2 - 3/4 cup nutritional yeast flakes |
Directions:
1. Melt butter in large soup pot over medium to medium-high heat. Add bacon pieces and onions; saute until onions are cooked and bacon starts to brown.
2. Add broth, water, carrots, potatoes, and rice. Cover and cook on medium until rice is chewy and done (about 40-45 minutes).
3. Combine flour and non-dairy milk in a tightly sealed jar and shake well; add to soup. (If this is too thick at this point, add a bit more water.)
4. Add nutritional yeast.
5. Enjoy!
6. Preparation time: 60 minutes
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