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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 10 |
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This is a really simple, delicious, very filling soup that my entire family just LOVES. It is easy to make and it freezes very well so I usually double the recipe and have leftovers in my freezer for whenever I get the craving for it. It's pretty dang healthy, too! Just a little spicy but not unbearable- even my 4 year old likes it. Ingredients:
1 lb lean ground beef or 1 lb ground turkey |
1 small onion, chopped |
1 (1 1/4 ounce) envelope ranch dressing mix |
1 (1 1/4 ounce) envelope reduced-sodium taco seasoning mix |
1 (15 ounce) can ranch style beans (original) |
1 (15 ounce) can ranch style brand pinto beans with jalapeno peppers |
1 (15 ounce) can mexican-style tomatoes |
1 (15 ounce) can diced tomatoes |
15 ounces frozen corn |
2 cups water |
Directions:
1. Cook beef (or turkey) and onion in a large skillet until meat is done. Transfer meat mix to a large pot.
2. Add ranch dressing mix, taco seasoning, and 1 cup water and stir well.
3. Add remaining ingredients. (The easiest way to measure the corn is to pour it into an empty bean or tomato can before adding to the pot).
4. Simmer for 1 hour, stirring ocassionally.
5. Top with shredded cheese and serve with corn bread. Yum!
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