Hearty Steak Soup With Noodles |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a great soup that I found on a bag of Mrs. Grass Egg Noodles. I tried it tonight and found it was delicious enough to post for you all to enjoy. Very hearty soup and easy to prepare in one pot. Ingredients:
1 1/2 lbs lean sirloin steaks or 1 1/2 lbs round steaks, cut into cubes (i used stew beef) |
1 cup chopped onion |
3/4 cup chopped bell pepper (i used yellow and red) |
2 cloves garlic, chopped |
2 tablespoons olive oil |
6 cups water |
1 (28 ounce) can diced tomatoes |
2 tablespoons instant beef bouillon or 6 beef bouillon cubes |
1 1/2 teaspoons dried basil leaves |
1/2 teaspoon fresh ground pepper |
8 ounces fine egg noodles |
Directions:
1. In a large kettle, over medium heat, cook and stir steak, onion, bell peppers and garlic in oil until vegetables are tender.
2. Add water, tomatoes, bouillon, basil and pepper.
3. Bring to a boil, reduce heat and simmer, covered for 40 minutes.
4. Add noodles; cook 5 minutes or until noodles are tender.
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