6 ounces ground round |
vegetable cooking spray |
1/2 cup sliced fresh mushrooms |
1/4 cup chopped carrot |
1/4 cup chopped green pepper |
1/4 cup chopped celery |
1 teaspoon minced garlic |
1 (14.5-ounce) can no-salt-added whole tomatoes, drained and chopped |
1 (8-ounce) can no-salt-added tomato sauce |
3 tablespoons dry red wine |
2 tablespoons no-salt-added tomato paste |
1 tablespoon chopped fresh parsley |
2 teaspoons chopped ripe olives |
1 1/4 teaspoons minced fresh basil |
1 1/4 teaspoons minced fresh oregano |
1 teaspoon sugar |
1/4 teaspoon salt |
1/8 teaspoon crushed red pepper |
1 bay leaf |
1 1/2 cups cooked spaghetti (cooked without salt or fat) |
2 teaspoons grated parmesan cheese |