Hearty Slow Cooked Beef Stew |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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This simple beef stew recipe is easy to make and tastes delicious! It's wonderful when served over crusty French bread or mashed potatoes. Ingredients:
2 pounds beef stew meat, trimmed and cut into 1-inch cubes |
1 (15 ounce) can new potatoes, drained and quartered |
1 onion, chopped |
1 cup chopped carrot |
1 (8 ounce) can tomato sauce |
1 cup water |
1 cup dry red wine |
2 beef bouillon cubes |
1 (1 ounce) package dry onion soup mix (such as lipton®) |
1 teaspoon dried rosemary |
1 teaspoon garlic powder |
1 teaspoon salt |
1 pinch ground black pepper |
2 tablespoons cornstarch |
3 tablespoons cold water |
Directions:
1. Put beef stew meat, potatoes, onion, and carrot in the crock of a slow cooker. Add tomato sauce, water, red wine, beef bouillon cubes, onion soup mix, rosemary, garlic powder, salt, and pepper to the beef mixture; stir gently.
2. Whisk cornstarch into water until dissolved; stir gently into the beef mixture.
3. Cook on High for 4 hours.
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