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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This hearty and comforting stromboli will get rave reviews from the whole gang. With a deliciously-seasoned filling and tender Italian bread, what's not to love? Debbie Brunssen - Randolph, Nebraska Ingredients:
1/2 pound johnsonville® mild ground italian sausage |
1/4 pound ground beef |
1/2 cup chopped onion |
1/2 cup sliced fresh mushrooms |
1/4 cup chopped green pepper |
1/2 cup water |
1/3 cup tomato paste |
2 tablespoons grated parmesan cheese |
1/2 teaspoon salt |
1/4 teaspoon dried oregano |
1/4 teaspoon minced garlic |
1/8 teaspoon dried rosemary, crushed |
1 loaf (1 pound) italian bread |
6 slices part-skim mozzarella cheese |
Directions:
1. In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, Parmesan cheese, salt, oregano, garlic and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened.
2. Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use).
3. Line bottom half with three mozzarella cheese slices; top with sausage mixture and remaining cheese. Replace bread top. Wrap sandwich loaf in foil.
4. Bake at 400° for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing. Yield: 6 servings.
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