Hearty Sausage 'n' Hash Browns |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It's just as perfect for a late-night supper as it is for breakfast! Ingredients:
4 cups frozen cubed hash brown potatoes |
1/4 cup chopped green pepper |
1/3 cup canola oil |
1/4 pound johnsonville® smoked sausage, halved lengthwise and cut into 1/4-inch slices |
3 slices process american cheese |
Directions:
1. In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 3 servings.
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