Hearty Sausage and Potatoes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I like to cook the potatoes and beans in the morning, and then I can just assemble and warm it up when I get home. If you like spicier flavor, add more seasoning.Marlene Melton, Houston, Texas Ingredients:
2 pounds small red potatoes |
2 cups fresh or frozen cut green beans |
1 pound fully cooked johnsonville® polish kielbasa sausage or polish sausage, cut lengthwise in half, then sliced |
1 tablespoon olive oil |
1 teaspoon creole seasoning |
1/4 teaspoon salt |
Directions:
1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cook, uncovered, over medium-high heat until almost tender, about 12-15 minutes. Add beans; cook 5-6 minutes longer or until vegetables are tender. Drain and set aside.
2. In the same pan, saute sausage until lightly browned. Add the oil, seasonings and potato mixture; stir gently to combine. Cover and cook on low heat until heated through, stirring occasionally. Yield: 4-6 servings.
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