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Prep Time: 13 Minutes Cook Time: 22 Minutes |
Ready In: 35 Minutes Servings: 6 |
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this is a Betty Crocker, Bisquick recipe. It is simple to make,doesn't take a lot of time, and if you love Reuben Sandwiches, you're gona love this one. I used the 'heart healthy' version of bisquick.Betty Crocker has a winner with this one. Ingredients:
1 cup bisquick baking mix |
1/4 cup water |
2 (2 1/2 ounce) packages corned beef, sliced, & cut into strips (i used 3 pkgs.) |
1 (8 ounce) can sauerkraut, drained (i used a 14 oz. can) |
1/2 cup thousand island dressing |
1 1/2 cups swiss cheese, shredded (i used 2 cups) |
Directions:
1. Heat oven to 400 degrees.Lightly grease square pan, 8x8x2 inches.
2. Mix baking mix and water until soft dough forms: beat vigorously 20 seconds.
3. Pat in pan using fingers dipped in baking mix.
4. Arrange corned beef evenly over dough.
5. Mix sauerkraut and dressing: spoon over corned beef.
6. Bake 20 minutes.
7. Sprinkle with the cheese,and bake 2 minutes longer or until cheese is melted.
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