Hearty Potato Ham Chowder |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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When you are looking for a soup that's a meal, this will fit the bill. Ingredients:
4 russet potatoes |
2 tablespoons butter |
1/4 cup scallion, sliced |
1/2 cup green pepper, chopped |
2 cups water |
1 teaspoon salt |
1/8 teaspoon white pepper |
1/4 teaspoon paprika |
3 tablespoons flour |
1/3 cup water |
2 cups milk |
1 (12 ounce) can whole kernel corn |
2 cups cooked ham, diced |
chopped parsley |
Directions:
1. Peel and dice potatoes.
2. In large saucepan, melt butter. Saute scallion and green pepper until tender. Add potatoes, 2 cups water, and seasonings. Cover and simmer until potatoes are tender.
3. Make a paste of flour and 1/3 cup water. Stir into potato mixture.
4. Add milk and cook until slightly thickened. Stir in undrained corn and ham. Heat through.
5. Taste, adjust seasoning, and sprinkle with chopped parsley.
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