Hearty Potato Chowder Soup |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I couldn't find my grandma's potato soup recipe one night,and having a bad craving for it-I decided to doctor up some Campbell's.This is a great dinner when you don't have time to make it homemade! Very hearty meal for those cold nights. Ingredients:
8 cans campbell's cream of potato soup |
2 (15oz) cans of drained corn niblets |
1 packet (3oz) oscar mayer brand real bacon bits (they are the soft ones in a pouch) |
6 c.milk |
5-6 medium sized white potatoes |
salt/pepper to taste |
Directions:
1. Peel and boil 5-6 potatoes,drain,cut into chunks and set aside.
2. Place soup,milk,salt and pepper into a large stock pot,stirring over a medium heat for approx 15 minutes.
3. Add semi-cooled potato chunks,canned corn and bacon bits to soup.
4. Slow-cook over medium heat,stirring often,for approx 15-20 more minutes,or thoroughly heated through.
5. *Serve with warm,crusty french bread.*
6. YUM!!
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