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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This pozole is so delicious and healthy that it’s truly worthy of a party. Garlic, cumin and green chiles add bursts of flavor to diced tomatoes, white hominy and chicken broth. Ingredients:
1 lb lean boneless pork loin (diced in 1/2 inch pieces) |
1/4 teaspoon pepper |
2 tablespoons vegetable oil, divided |
1 large onion, chopped |
4 garlic cloves, finely chopped |
1 tablespoon chili powder |
1/2 teaspoon ground cumin |
3 (15 1/2 ounce) cans white hominy, drained (mote blanco) |
1 (14 1/2 ounce) can diced tomatoes, no-salt added, drained |
1 (14 1/2 ounce) can reduced-sodium chicken broth |
1 (4 1/2 ounce) can chopped mild green chilies |
finely sliced green onion, for garnish |
Directions:
1. Season pork with pepper. Heat 1 tablespoon vegetable oil in a large saucepan over high heat. Add pork and cook and stir until pork is no longer pink. Transfer pork to a clean plate. Reduce heat to medium. Add remaining tablespoon vegetable oil, onion and garlic. Cook and stir about 5 minutes, or until softened and golden. Stir in chili powder and cumin. Add hominy, tomatoes, chicken broth and chiles, and bring to a boil. Add pork, reduce heat, and simmer for about 10 minutes until pork is cooked to desired doneness. To garnish, serve with green onions.
2. Nutritional Information Per Serving: Calories 290; Total fat 8g; Saturated fat 1.5g; Cholesterol 35mg; Sodium 690mg; Carbohydrate 38g; Fiber 7g; Protein 17g.
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