Hearty Onion Slow Cooker Soup |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 7 |
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I like this recipe because it smells delicious and is so easy to prepare! Unless you get teary eyed choppiing onions! It takes me about 20 min to preapre and in the slow cooker takes between 6-8 hrs to cook. Ingredients:
6 small potatoes |
4 large sweet onions |
2 (8 ounce) cans baby corn (drained) |
2 tablespoons garlic |
3 teaspoons poultry seasoning |
1 teaspoon marjoram |
1 tablespoon balsamic vinegar |
3 1/2 tablespoons chicken bouillon concentrate |
6 -7 cups water |
1 tablespoon butter |
2 cups milk |
1/2 cup flour (mixed with water) |
Directions:
1. Place potatoes, onion, corn, garlic, and seasonings into large crock pot or slow cooker. Mix water, concentrate, and vinegar together and add to vegetables. Mix throughly. Add butter last.
2. Place on low or medium setting for approx 4-6 hours. One half hour or hour before serving turn to high and add milk and flor mixture. Cook until thickened to desired consitency.
3. *Note: I sometimes add a cup of shredded cheese before serving. Makes it more chowdery.
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