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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These pancakes are very good and filling. One serving is 3 pancakes. Ingredients:
1 cup quick-cooking oats |
1/2 cup all-purpose flour |
1/2 cup whole wheat flour |
1 tablespoon sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt (i didn't use it) |
1 egg, lithly beaten |
2 cups buttermilk (i used 1 1/4 cup skim milk and 3/4 cup 2% fat milk with 2 tablespoon vinegar and let it rest 5 minut) |
2 tablespoons canola oil |
1 teaspoon vanilla extract |
assorted berries (optional) |
Directions:
1. In a bowl, combine the first seven ingredients. In another bowl, combine the egg, buttermilk, oil and vanilla; mix well. Stir into the dry ingredients just until moistened.
2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown. Serve with berries if desired.
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