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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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I found this to be a light wheat bread, not sweet and not yeasty . Very basic wheat bread. I have made it with walnuts and with pecans. . .both are good. See what you think! Recipe from the cookbook that came with my bread machine and I am supposed to put my ingredients in wet to dry. . . check your bread machine to make sure this is the order you are also supposed to follow (many do dry to wet). Recipe makes a 1 lb loaf Ingredients:
1 cup warm water (80 degrees f) |
2 teaspoons oil |
3 tablespoons honey |
1 teaspoon salt |
1 tablespoon dry milk |
1 cup whole wheat flour |
1 1/3 cups bread flour |
1/2 cup walnuts |
1 3/4 teaspoons active dry yeast |
Directions:
1. .Place ingredients in the ABM in the order in which your manufacturer suggests.
2. Cook on whole wheat program, on light for best results.
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