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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 pound lean boneless pork, cut into 3/4-inch cubes |
1 large onion, chopped |
2 tablespoons vegetable oil |
2 zucchini |
3 1/2 cups water |
1 (16-ounce) can whole kernel corn, drained |
1 cup chunky salsa |
1 (1 1/4-ounce) package taco seasoning mix |
2 cups uncooked quick rice |
condiments: chopped fresh cilantro, lime wedges, monterey jack cheese |
Directions:
1. Sauté pork and onion in hot oil in a Dutch oven 5 minutes or until pork is lightly browned.
2. Cut zucchini in half lengthwise, and cut each half into thick slices.
3. Add zucchini, 3 1/2 cups water, and next 3 ingredients to Dutch oven; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Stir in rice. Cover, remove from heat, and let stand 5 minutes. Serve with desired condiments.
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