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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is definitely a meal, not a side dish. The original recipe called for 2 cups of cooked salad shrimp, but I left it out and increased the amount of the other meats. Ingredients:
3 cups cubed cooked chicken breasts |
3 cups cubed cooked ham |
7 ounces shell macaroni, cooked and drained |
1 celery rib, sliced |
1/4 cup diced green pepper |
1/4 cup diced sweet red pepper |
1/4 cup diced onion |
1/2 teaspoon pepper |
salt |
1/4 cup light mayonnaise |
1/4 cup miracle whip light |
2 tablespoons vinegar |
1/2 teaspoon sugar |
1 teaspoon dill weed |
Directions:
1. In a large bowl, toss the meat, macaroni, celery, peppers, onion, salt, and pepper.
2. In a small bowl, combine the dressing ingredients; mix well.
3. Pour over salad and toss.
4. Cover and chill 3-4 hours.
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