3 ounces bacon, cut into pieces |
1 large onion, chopped fine |
2 medium carrots, peeled and chopped |
3 cloves garlic, minced |
14 1/2 ounce diced tomatoes, drained |
1 teaspoon fresh thyme, minced |
7 ounce green lentils, rinsed and picked over |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/2 cup dry white wine |
4 1/2 cups chicken broth, low-sodium |
1 1/2 cups water |
1 1/2 teaspoons balsamic vinegar |
3 tablespoons fresh parsley, minced |
