Hearty Italian Meatball Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A very hearty, flavorful soup. Use whatever small shaped pasta you like. Ingredients:
3 cups water |
2 (14 ounce) cans diced tomatoes with onion and garlic, undrained |
2 (14 ounce) cans beef broth |
1 teaspoon italian seasoning |
1 (16 ounce) package frozen cooked italian-style meatballs |
2 cups frozen italian-blend vegetables |
1 cup small star-shaped dried pasta |
1/4 cup grated parmesan cheese |
Directions:
1. Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.
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