 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Two generations of my familyso far!have made this soup a cold-weather specialty.Mrs. Ivan Hochstetter, Shipshewana, Indiana Ingredients:
1 pound ground beef |
1 medium onion, chopped |
2 cups tomato juice |
1 cup finely chopped carrot |
1 cup finely chopped peeled potato |
1-1/2 teaspoons salt |
1/4 teaspoon pepper |
1 teaspoon seasoned salt |
white sauce: |
1/4 cup butter, cubed |
1/3 cup king arthur unbleached all-purpose flour |
4 cups milk |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, carrot and potato. Stir in seasonings. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.
2. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in vegetable mixture; heat through. Yield: 8 servings (2 quarts).
|
|