Hearty Ham and Cheese Pockets |
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Prep Time: 8 Minutes Cook Time: 16 Minutes |
Ready In: 24 Minutes Servings: 4 |
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Not in the recipe but a little honey mustard might be a nice touch. Ingredients:
1/2 cup cheddar cheese, shredded |
1/2 cup swiss cheese, shredded |
1 cup cooked ham, chopped |
1/4 cup green peppers or 1/4 cup red pepper, chopped |
1/2 teaspoon dried basil leaves |
1 (10 ounce) can prepared pizza crust |
Directions:
1. Heat oven to 425°.
2. Grease baking sheet.
3. In medium bowl, combine all ingredients except pizza crust; mix well.
4. Unroll dough; place on greased baking sheet. Starting at center, press out dough with hands to 14 x 8 inch rectangle.
5. Cut into four 7x4 inch rectangles; separate slightly.
6. Spoon about 1/2 cup ham and cheese mixture onto half of each rectangle; fold dough over fillings.
7. Press edges with fork to seal; prick tops with fork.
8. Bake for 11 to 16 minutes or until golden brown.
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