Hearty Double Pesto Crostini |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A very simple appetizer that's substantial enough even for a poker night or game day treat. Ingredients:
1lb french baguette, sliced into no more than 1/2in slices |
about 1/2 cup traditional basil pesto |
about 1/4 cup sun dried tomato or roasted red pepper pesto |
8oz gouda, fontina, havarti or edam, sliced into about 1in square slices |
1/2lb smoked italian sausage, sliced into no more than 1/2in rounds |
Directions:
1. Spread basil pesto lightly over all bread pieces
2. top with a piece of cheese
3. top with a slice of sausage
4. add a dollop of tomato or pepper pesto
5. Bake in a 400 oven for about 10-12 minutes until cheese is melted and sausage is heated through.
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